
My heart was set on making frozen yogurt, so I scanned the fridge and pantry for ideas and spotted my old friend, nutella. The first bite was a bit surprising 'cause I expected that familiar creamy, choco-hazelnut flavor, but got something less sweet and tangy instead. The second bite was much happier. It doesn't taste like nutella, but more like chocolate yogurt. I like it!
This almost turned into a rocky road, but the marshmallows in my pantry were past their prime. It's a rare thing for me to have marshmallows in stock. I bought them following a trip to NYC when I fell in love with the cornflake marshmallow chocolate chip cookies at momofuku milk bar. The intention was to try to recreate them at home, but I think planning another trip to NYC is a better choice.
Here's a simple recipe I threw together for my nutella froyo:
1 c. whole milk
2 c. nonfat vanilla yogurt
3/4 c. nutella
I mixed everything with a spatula in a bowl, then poured it into the ice cream maker. 25 minutes later, voila. The end product fit into the 32 oz. yogurt container and was placed in the freezer to "ripen".